BEGIN:VCALENDAR
PRODID:-//americansforprosperity//EN
X-WR-TIMEZONE:US/Arizona
BEGIN:VEVENT
DTSTART;TZID=US/Arizona:20260925T180000
DTEND;TZID=US/Arizona:20260925T200000
LOCATION:209 E 18th St, Cheyenne, WY 82001, USA
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Wyoming's Food Freedom Act is one of our state's most talked-about pieces of legislation — and this coming legislative session, it's set to get even more attention.The law, first passed in 2015 to let home producers sell homemade food and drink directly to consumers without state licensing or inspection, has been the subject of ongoing debate this year. Throughout 2026, the Joint Agriculture, State and Public Lands & Water Resources Committee has been working through proposed fixes — including a new "producer-retailer" designation that would let producers sell at restaurants and coffee shops, and a bill allowing limited raw milk sales at commercial locations. Join us for a casual discussion on:
Where things stand heading into the 2027 session
What's actually in the proposed bills, and why
The tension between expanding access for small producers and federal food safety law
What to watch for as these bills move through committee
Come with questions and we'll do our best to answer them, and if we can't, we know who can.Who's this for: Anyone who wants to understand what's coming down the pike in Wyoming's legislature. All political stripes welcome.






SUMMARY:What's Next for the Food Freedom Act? A Look Ahead to the 2027 Session
X-MICROSOFT-CDO-BUSYSTATUS:OOF
PRIORITY:5
END:VEVENT
END:VCALENDAR